Summer’s bounty is flowing! This Summer Glow Salad is a nutrient-dense vegan meal from Kate at Vegukate. With a Masters in Nutrition and passion for creating tasty meals, this salad showcases summer deliciousness.
Summer Glow Salad
2 cups organic baby spinach
1 ½ cups fresh organic berries (blueberries, strawberries, blackberries, raspberries)
3 tbsp. raw pumpkin seeds
2 tbsp. hemp seeds
½ bulb fennel, sliced thin
1 small avocado, sliced
2 tbsp. chopped hazelnuts
Honey Tahini Dressing
Squeeze juice of ½ lemon
1 tbsp. tahini
1 tbsp. olive oil
1 tsp. raw honey
pinch of Pink Himalayan Sea Salt
freshly ground pepper to suit your taste
- Combine all salad ingredients in large bowl.
- Make dressing by combining lemon juice, tahini, olive oil, honey, salt and pepper in small jar with tight-fitting lid. Shake well to combine.
- Drizzle salad with lemon-tahini dressing, and toss to coat. Enjoy!