Improve Your Love Life with a Maca-licious Smoothie

Maca is cruciferous vegetable native to Peru, most commonly available in Canada as a powder. It’s a root, similar in appearance to a radish or a turnip. Its medicinal properties have been used for centuries, although it’s a relative new-comer to North America. In addition to balancing hormones, it’s an excellent source of antioxidants, potassium, calcium, magnesium, and protein. Maca contains all eight essential amino acids, making it a popular choice for those on a vegan diet. For this recipe, soak the raw cashews overnight in pink salted water. Soaking the cashews breaks down the phytic acid found in nuts (allows for better mineral absorption) and neutralizes the nuts’ enzyme inhibitors.

Organic Ingredients:

¼ cup raw cashews (ideally soaked overnight in pink salted water)

1 cup coconut water

½ cup filtered water

1 medjool date

1 sliced and frozen banana

1 tsp maca powder

1 tsp ground cinnamon

1 tsp ginger (powder or fresh grated)

1 tsp pure vanilla extract


Blend all ingredients. Enjoy!

Ingredient  Benefits
Banana An excellent source of complex carbohydrates, bananas also provide 3-4 grams of fiber and minerals such as potassium.


Cashews are rich in minerals such as copper, important for hemoglobin, collagen, and nerve fibers. They’re also a good source of Viamin K, important for bone heath.
Cinnamon An anti-inflammatory, cinnamon’s benefits include improved heart health, oral health, lowered risk for diabetes, and weight loss.
Coconut Water An excellent source of electrolytes, coconut water is very hydrating, reduces fatigue, and promotes muscle relaxation.


Ginger contains a natural oil called gingerol, a powerful anti-inflammatory.


An adaptogen, maca helps regulate the stress hormones. It also improves sexual health, balances hormones, boosts energy, mood, and memory.


Nutritionally dense, medjool dates provide fiber, potassium, manganese, copper, B vitamins, magnesium, calcium and vitamin A.


Full of delicious flavor and aroma, vanilla is antibacterial, anti-inflammatory, and a potent antioxidant.
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