DIY Roasted Pumpkin Seeds
Pumpkin seeds are a good source of fiber, protein, antioxidants, magnesium, potassium, iron, zinc and fatty acids – all of which promote heart health and vitality. They have been shown to reduce blood pressure and increase levels of good cholesterol.
They can be easily added to your diet, making them a VIBE pantry staple!
Vibe Tip: Because these seeds are rich in magnesium and tryptophan, they make a good bedtime snack to promote deep sleep.
Enjoy eating this delicious seed raw, roasted, seasoned, salted or unsalted! Have fun making our favorite Roasted Recipe below for yourself, or as a holiday gift in mason jars with sunflower seeds and cranberries.
Roasted Pumpkin Seeds
- 3 cups raw whole pumpkin seeds
- 4 teaspoons hemp oil
- 2 teaspoons pink Himalayan sea salt
- Preheat oven to 300 degrees.
- Mix seeds in a bowl with the oil and salt. Spread the seeds evenly as a single layer on a baking sheet. Bake for about 45-minutes, giving them a stir halfway through. Take out of the oven when they are golden brown.