Dark Chocolate Cinnamon Bark with Rose Petals and Hibiscus Tea

Just in time for Valentine’s Day – The perfect way to say “I LOVE YOU!”


  • 7 oz quality, organic, 70% dark chocolate (2 x 3.5 oz bars)
  • ½ tsp ground cinnamon
  • 1/8 tsp pink salt
  • 1 tbsp dried rose petals
  • 2 tbsp of crushed pistachios
  • 1 tsp loose-leaf hibiscus tea


  1. Using a mortar and pestle, lightly grind hibiscus tea. Set aside.
  2. Break chocolate into pieces. Using a double-boiler over low heat (or a bowl over a water-filled sauce pan), gently heat chocolate until about half-melted. Remove from heat, and stir until completely melted.
  3. Stir in cinnamon and pink salt.
  4. Line a baking sheet with parchment paper, and pour/spread chocolate into a rectangular shape, about 8×10 inches.
  5. Sprinkle crushed pistachios, hibiscus tea and dried rose petals on top.
  6. Place tray in freezer for about 25 minutes. Remove, and cut bark into squares or triangles using a sharp knife.
  7. Return cut bark to freezer for about 2 hours or until fully hardened.
  8. Enjoy!
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